EXPERIENCE

NEAPOLITANITY

authentic neapolitan PIZZA

inspired by the flavours and traditions of napoli

BRINGING THE  SPIRIT OF NAPOLI TO JOONDALUP

At Postcard from Napoli every Pizza is hand crafted with our slow fermented dough, carefully prepared ingredients and generations of Neapolitan tradition

Buon Appetito

THE WORD ON THE STREET
Neapolitan Pizza cooking inside a traditional dome shaped Neapolitan pizza oven

“Amazing place and people, we knew we will be back as soon as we stepped in.
Grazie mille for bringing a true piece of Napoli to WA ”

JEAN
A Pizzaiolo making a pizza by adding Mozzarella and San Marzano sauce to dough, with tomato sauce in a bowl nearby, on a black countertop.

“Definitely coming back! One of the best pizza’s in WA in my opinion. Loved the amount of vegetarian options they had and their service was 10 out of 10!”

MARIANA
A Pizzeria with colorful painted murals of Napoli on the shutters and a sign that says 'The Art of Pizza' in front of a building with an Autumnal coloured tree

“Sitting outside under the large tree just off the street. Nothing better than pizza done right and these guys certainly do it right.”

PETER
The Pizzaiolo is rolling out dough on a black countertop sprinkled with flour. The photograph is taken from a top-down perspective, showing the person's arms and hands actively shaping the dough. The Pizzaiolo has drawn a heart in the flour
The Pizzaiolo is rolling out dough on a black countertop sprinkled with flour. The photograph is taken from a top-down perspective, showing the person's arms and hands actively shaping the dough. The Pizzaiolo has drawn a heart in the flour

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