NAPOLI HAS ARRIVED TO
Authentic Neapolitan Pizza, pasta, antipasto
and all the best italian food
at unbeatable quality
Postcard from Napoli is very proud to be certified by the AVPN (Associazione Verace Pizza Napoletana). As a member, we must abide by specific rules when creating an authentic Neapolitan pizza. The dough must be worked by hand, and cooked directly on the surface of our traditional domed Neapolitan pizza oven, fuelled by wood. Only soft-grain flour, fresh yeast, water, and sea salt may be used for the dough, and only Italian plum tomatoes, mozzarella di bufala, extra-virgin olive oil and fresh basil or dried oregano may be used for the toppings.
“Real Neapolitan pizza is soft, juicy and pliable, not soggy.” “If you like thin and crispy, it’s not our style!”
Dino & Davide
Postcard from Napoli
WHAT GOES INTO OUR PIZZA?
Our authentic Neapolitan Pizzas are made following Neapolitan culture and tradition, beginning with our wood fire oven, traditionally crafted by Stefano Ferrara in Napoli and shipped to Australia. Our dough is raised for at least 24 hours at room temperature, hand stretched and baked for 60 to 90 seconds at 450 degrees.
WHAT PEOPLE ARE SAYING
All cooked perfectly and served promptly. We had a wonderful time, the atmosphere of the place is warm and inviting and.. well, Neapolitan!
Dinning out is an experience and the team from Postcard from Napoli passed the test! The staff explained what we were ordering, delivered on expectation it is another restaurant on the must go back list!!
This is simply the best Italian/Pizza Restaurant I have ever dined at. I have nothing to say except that if you enjoy eating the finest quality food coupled with excellent service, than you will be depriving ourself if you don’t visit this restaurant…
Mains were spaghetti carbonara, fusilli puttanesca and of course pizza! Diavola was our choice. What a great night out. The food was superb and the staff friendly. The joint was rockin’ on a Wednesday night! No vacant tables. Reservations are a must for this crowded, loud, authentic Italian pizzeria.
Best experience I have had so far in Sydney. We are visiting Sydney for Christmas and staying with family in Oatley. This restaurant is fabulous. Truly authentic pizzas and wonderful pasta and other food. The staff and owner are amazing and the hospitality is second to none.
As a neapolitan visiting Sydney I wasn’t expecting to find such a perfect pizza outside of my home town. At Postcards from Naples you can find pizzas cooked in an authentic wood-fired oven. The night I visited I had a wonderful Margherita topped with juicy mozzarella cheese and tomato sauce followed by a superb tiramisu.
The food is simple yet amazing in flavour, the ingredients are all traditional and they make sure you get a little taste of Naples.