WE ARE OPEN FOR TAKE AWAY ONLY. FOR DINE IN SERVICE WE WILL WAIT FOR FURTHER GOVERNMENT GUIDELINES. STAY SAFE AND SEE YOU SOON!!

Our opening days are Wednesday to Sunday from 5pm to 9.30pm.
Booking is essential and please be aware of our new sitting times.

BOOK NOW
TAKE AWAY AND DELIVERY HOURS
WEDNESDAY TO SUNDAY FROM 5PM TO 9:30PM

For customers who want to enjoy some Postcard From Napoli pizza at home, we still offer take away service as well as a home delivery service through our free app called Postcard from Napoli.

ORDER ONLINE HERE

The well-being of our customers and team is the highest priority for us, and we are closely monitoring all Government guidelines in dealing with the situation.

TRUST THE BOYS (SET MENU) – $65 per person

Just Trust the Boys!!

Let Dino and Davide look after you with a 4 course meal that will let you feel in a little restaurant down in Napoli

(minimum 2 person)

ANTIPASTI

Antipasto Postcard from Napoli – $37
Selection of Italy’s best cold Meats & Cheeses, served with homemade woodfire bread

Olive Miste – $10
Mixed and marinated Olives

Buffalo Cherry – $14
Bocconcini Deep-fried crumbed mini Buffalo Mozzarella

Bruschetta ai Pomodorini – $15
Fresh Tomato marinated in Garlic and Basil served on woodfired Bread

Calamari Fritti – $20
Deep-fried Salt & Pepper Squid served with Aioli sauce and Lemon wedge

Prosciutto e Mozzarella – $18
Italian sliced thin Prosciutto, Buffalo Mozzarella, fresh Basil & Extra Virgin Olive Oil

Arancini (3 per serve) – $15
Homemade Arancini balls, filled with San Marzano d.o.p. Tomato sauce, Parmesan Cheese served w/ Napoletana sauce With Pork and Beef Ragu’ Bolognese $ 18

Provola al Sugo $ 16
Italian smoked Cheese melted in a Homemade San Marzano d.o.p. Napoletana sauce served with Woodfired bread (available also vegan)

La Scarpetta $ 20
Homemade Pork and Beef Ragu’ Bolognese served with Woodfired Bread

SALADS

Caprese – $17
Mixed leaves, Buffalo Mozzarella, Tomato, Oregano, fresh Basil & Extra Virgin Olive Oil

Ruchetta – $16
Rocket, pitted black Olives, Parmesan shaves, Balsamic Vinegar & Extra Virgin Olive Oil

Bresaola – $18
Rocket, Parmesan shaves with sliced Wagyu Bresaola & Lemon dressing

Mediterranean Salad – $16
Mixed leaves, Black Olives, Red Onion, Cherry Tomato & Extra Virgin Olive Oil

FOCACCE

Rosmarino – $12
Soft Pizza Bread with Rosemary & Extra Virgin Olive Oil

Aglietto – $12
Soft Pizza Bread with Garlic & Extra Virgin Olive Oil

Mastunicola – $14
Soft Pizza Bread with Pancetta, Parmesan Cheese, Basil & Extra Virgin Olive Oil

PASTA

Napoletana – $20
Penne cooked in Homemade San Marzano d.o.p. Napoletana sauce served with Basil and Parmesan

Spaghetti Bolognese – $25
Spaghetti cooked in a homemade Pork and Beef Ragu’ Bolognese topped w/ Parmesan cheese and fresh Basil

O’Ragu’ – $28.50
Slow cooked Ragù of the month served with Homemade Gnocchi

Sorrentina – $24
Homemade Gnocchi cooked in a Homemade San Marzano d.o.p. Napoletana sauce, w/ Provola (smoked Mozzarella), fresh Basil and Parmesan Cheese

Spaghetti di Mare – $30
Spaghetti cookein in a Homemade Bisque w/ Australian Prawns and Calamari topped w/ fresh Parsley

KIDS MENU – $14

Pizza Menu
Margherita pizza with one extra topping included in the price

Menu Pasta
Penne pasta w/ napoletana sauce

MAIN

La Parmigiana – $25
Homemade Eggplant Parmigiana with San Marzano d.o.p. Napoletana sauce, Mozzarella, Parmesan Cheese and Basil served with a Rocket Salad and Woodfired Bread

Polpette della Nonna (5 in one serve) – $25.50
Homemade traditional Pork and Beef Meatballs cooked in Napoletana sauce, served with Woodfired Bread (contain nuts)

Gamberi al Sugo (5 in one serve) – $30
Australian Prawns cooked in a Homemade Bisque served with Woodfired Bread

Calamari Fritti – $27
Deep-fried salt and pepper Squid served with Aioli sauce and Lemon wedge

CLASSIC PIZZA

1. La Tradizione – $19
San Marzano Tomato d.o.p. base, fresh Basil, Garlic, a sprinkle of Oregano & Extra Virgin Olive Oil

2. Margherita – $21
San Marzano Tomato d.o.p. base, Mozzarella, fresh Basil & Extra Virgin Olive Oil

3. O’Puorc – $24
San Marzano Tomato d.o.p. base, Mozzarella, Italian Sausage, Italian mild Salame, smoked Ham, fresh Basil & Extra Virgin Olive Oil

4. Vegeteriana – $25
San Marzano Tomato d.o.p. base, Mozzarella, Eggplant, Zucchini, Spanish Onion, Mushroom, fresh Basil & Extra Virgin Olive Oil

5. Capricciosa – $25
San Marzano Tomato d.o.p. base, Mozzarella, smoked Ham, Artichoke, Black Olives, Mushroom fresh Basil & Extra Virgin Olive Oil

6. Napul’E’ (no cheese) – $24
San Marzano Tomato d.o.p. base, Italian Anchovies, Capers, Black Olives, fresh Basil & Extra Virgin Olive Oil

7. Prosciuttella – $26
San Marzano Tomato d.o.p. base, Mozzarella, sliced Italian Prosciutto, Rocket, Parmesan shaves & Extra Virgin Olive Oil

8. Bandiera – $24
Mozzarella base, Basil Pesto, Cherry Tomato, fresh Basil & Extra Virgin Olive Oil (add Prosciutto +$4)

9. 3 Formaggi – $23
Mozzarella base, Gorgonzola & Parmesan shaves, fresh Basil & Extra Virgin Olive Oil (add spicy Salame +$3.5)

10. Diavola – $24
San Marzano Tomato d.o.p base, Mozzarella, Spicy Salame, Cherry Tomato, fresh Basil & Extra Virgin Olive Oil

11. Calzone Classico – $23.5
Folded pizza w/ Mozzarella, smoked Ham, Salame, Black Pepper, Buffalo Ricotta Cheese, a touch of San Marzano d.o.p. sauce, fresh Basil & Extra Virgin Olive oil

GOURMET PIZZA

12. Calabrese – $25.5
San Marzano Tomato d.o.p. base, Mozzarella, N’Duja (traditional, Calabrian spicy pork paste), Buffalo Ricotta, fresh Basil & Extra Virgin Olive Oil

13. Tartufo e Porcini – $25
Mozzarella base, Black Truffle, Porcini Mushroom, Parmesan shaves, fresh Basil & Extra Virgin Olive Oil

14. Saporita $26
Mozzarella base, Black Truffle, Italian Sausage, Porcini Mushroom, Pecorino Cheese shaves, fresh Basil & Extra Virgin Olive Oil

15. La Bomba – $24.5
Mozzarella base, Smoked Pancetta, Roasted Potato, Black Pepper, fresh Basil & Extra Virgin Olive Oil

16. Gamberoni – $27
San Marzano Tomato d.o.p. base, Mozzarella, Australian Prawns cooked in a Homemade Bisque, Cherry Tomato, Parsley & Extra Virgin Olive Oil

17. Wagyu Bresaola – $26
San Marzano Tomato d.o.p. base, Buffalo Mozzarella, sliced Wagyu Bresaola, Parmesan shaves, Cherry Tomato, Rocket & Extra Virgin Olive Oil

18. Zucchina – $25
Mozzarella base, free range Italian style Ham, fried Zucchini and Parmesan shaves, fresh Basil & Extra Virgin Olive Oil

19. La Cocozza – $27.5
Pumpkin puree base, Mozzarella, N’Duja (traditional Calabrian spicy pork paste), Salted Ricotta, fresh Basil & Extra Virgin Olive Oil

20. Lorenzo – $26
Mozzarella base, sliced Italian Prosciutto, Cherry Tomato, Eggplant, fresh Basil & Extra Virgin Olive Oil

21. San Paolo – $23
Mozzarella base, Eggplant, Italian Sausage, a mix of Herbs, fresh Basil & Extra Virgin Olive Oil

22. Patatina – $26.5
Mozzarella base, Italian Sausage, Roasted Potato, Rosemary, Red Onion ,Garlic, fresh Basil

DESSERT

Affogato – $12
Vanilla Gelato with Espresso Coffee

Affogato with Frangelico – $15
Vanilla Gelato with Espresso Coffee and Frangelico

Gelato – $5
One Scoop

Nutella Twist – $14
Pieces of Pizza dough deep fried, topped w/ Nutella & Icing Sugar

Nutella Pizza – $18
Pizza topped w/ Nutella, Strawberries & Icing Sugar

Tiramisu – $15
Homemade Tiramisu w/ Mascarpone Cheese, Savoiardi Biscuits and Coffee

Cannoli (3 per serve) – $16.5
Cannoli stuffed w/ Buffalo Ricotta, topped w/ Nutella served with Vanilla Gelato

we’re not trying to be cool but sadly there are few seats in our restaurant and they fill up quickly. if you want in, make a reservation today

THE BEAUTY IS TO TASTE

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