WE ARE OPEN FOR DINE IN!!
Our opening days are Wednesday to Sunday from 5pm to 9.50pm.
Booking is essential and please be aware of our new sitting times.
TAKE AWAY HOURS
WEDNESDAY TO SUNDAY FROM 5PM TO 9.30PM
For customers who want to enjoy some Postcard From Napoli pizza at home, we still offer take away service through our free app called Postcard from Napoli.
The well-being of our customers and team is the highest priority for us, and we are closely monitoring all Government guidelines in dealing with the situation.
TRUST THE BOYS (SET MENU) – $65 per person
Just Trust the Boys!!
Let Dino and Davide look after you with a 4 course meal that will let you feel in a little restaurant down in Napoli
(minimum 2 person)
ANTIPASTI
Antipasto Postcard from Napoli – $37
Selection of Italy’s best cold Meats & Cheeses, served with homemade woodfire bread
Olive Miste – $10
Mixed and marinated Olives
Buffalo Cherry – $14
Bocconcini Deep-fried crumbed mini Buffalo Mozzarella
Bruschetta ai Pomodorini – $15
Fresh Tomato marinated in Garlic and Basil served on woodfired Bread
Calamari Fritti – $20
Deep-fried Salt & Pepper Squid served with Aioli sauce and Lemon wedge
Prosciutto e Mozzarella – $18
Italian sliced thin Prosciutto, Buffalo Mozzarella, fresh Basil & Extra Virgin Olive Oil
Arancini (3 per serve) – $15
Homemade Arancini balls, filled with San Marzano d.o.p. Tomato sauce, Parmesan Cheese served w/ Napoletana sauce With Pork and Beef Ragu’ Bolognese $ 18
Provola al Sugo $ 16
Italian smoked Cheese melted in a Homemade San Marzano d.o.p. Napoletana sauce served with Woodfired bread (available also vegan)
La Scarpetta $ 20
Homemade Pork and Beef Ragu’ Bolognese served with Woodfired Bread
SALADS
Caprese – $17
Mixed leaves, Buffalo Mozzarella, Tomato, Oregano, fresh Basil & Extra Virgin Olive Oil
Ruchetta – $16
Rocket, pitted black Olives, Parmesan shaves, Balsamic Vinegar & Extra Virgin Olive Oil
Bresaola – $18
Rocket, Parmesan shaves with sliced Wagyu Bresaola & Lemon dressing
Mediterranean Salad – $16
Mixed leaves, Black Olives, Red Onion, Cherry Tomato & Extra Virgin Olive Oil
FOCACCE
Rosmarino – $12
Soft Pizza Bread with Rosemary & Extra Virgin Olive Oil
Aglietto – $12
Soft Pizza Bread with Garlic & Extra Virgin Olive Oil
Mastunicola – $14
Soft Pizza Bread with Pancetta, Parmesan Cheese, Basil & Extra Virgin Olive Oil
PASTA
Napoletana – $20
Penne cooked in Homemade San Marzano d.o.p. Napoletana sauce served with Basil and Parmesan
Spaghetti Bolognese – $25
Spaghetti cooked in a homemade Pork and Beef Ragu’ Bolognese topped w/ Parmesan cheese and fresh Basil
O’Ragu’ – $28.50
Slow cooked Ragù of the month served with Homemade Gnocchi
Sorrentina – $24
Homemade Gnocchi cooked in a Homemade San Marzano d.o.p. Napoletana sauce, w/ Provola (smoked Mozzarella), fresh Basil and Parmesan Cheese
Spaghetti di Mare – $30
Spaghetti cookein in a Homemade Bisque w/ Australian Prawns and Calamari topped w/ fresh Parsley
KIDS MENU – $14
Pizza Menu
Margherita pizza with one extra topping included in the price
Menu Pasta
Penne pasta w/ napoletana sauce
MAIN
La Parmigiana – $25
Homemade Eggplant Parmigiana with San Marzano d.o.p. Napoletana sauce, Mozzarella, Parmesan Cheese and Basil served with a Rocket Salad and Woodfired Bread
Polpette della Nonna (5 in one serve) – $25.50
Homemade traditional Pork and Beef Meatballs cooked in Napoletana sauce, served with Woodfired Bread (contain nuts)
Gamberi al Sugo (5 in one serve) – $30
Australian Prawns cooked in a Homemade Bisque served with Woodfired Bread
Calamari Fritti – $27
Deep-fried salt and pepper Squid served with Aioli sauce and Lemon wedge
CLASSIC PIZZA
1. La Tradizione – $19
San Marzano Tomato d.o.p. base, fresh Basil, Garlic, a sprinkle of Oregano & Extra Virgin Olive Oil
2. Margherita – $21
San Marzano Tomato d.o.p. base, Mozzarella, fresh Basil & Extra Virgin Olive Oil
3. O’Puorc – $24
San Marzano Tomato d.o.p. base, Mozzarella, Italian Sausage, Italian mild Salame, smoked Ham, fresh Basil & Extra Virgin Olive Oil
4. Vegeteriana – $25
San Marzano Tomato d.o.p. base, Mozzarella, Eggplant, Zucchini, Spanish Onion, Mushroom, fresh Basil & Extra Virgin Olive Oil
5. Capricciosa – $25
San Marzano Tomato d.o.p. base, Mozzarella, smoked Ham, Artichoke, Black Olives, Mushroom fresh Basil & Extra Virgin Olive Oil
6. Napul’E’ (no cheese) – $24
San Marzano Tomato d.o.p. base, Italian Anchovies, Capers, Black Olives, fresh Basil & Extra Virgin Olive Oil
7. Prosciuttella – $26
San Marzano Tomato d.o.p. base, Mozzarella, sliced Italian Prosciutto, Rocket, Parmesan shaves & Extra Virgin Olive Oil
8. Bandiera – $24
Mozzarella base, Basil Pesto, Cherry Tomato, fresh Basil & Extra Virgin Olive Oil (add Prosciutto +$4)
9. 3 Formaggi – $23
Mozzarella base, Gorgonzola & Parmesan shaves, fresh Basil & Extra Virgin Olive Oil (add spicy Salame +$3.5)
10. Diavola – $24
San Marzano Tomato d.o.p base, Mozzarella, Spicy Salame, Cherry Tomato, fresh Basil & Extra Virgin Olive Oil
11. Calzone Classico – $23.5
Folded pizza w/ Mozzarella, smoked Ham, Salame, Black Pepper, Buffalo Ricotta Cheese, a touch of San Marzano d.o.p. sauce, fresh Basil & Extra Virgin Olive oil
GOURMET PIZZA
12. Calabrese – $25.5
San Marzano Tomato d.o.p. base, Mozzarella, N’Duja (traditional, Calabrian spicy pork paste), Buffalo Ricotta, fresh Basil & Extra Virgin Olive Oil
13. Tartufo e Porcini – $25
Mozzarella base, Black Truffle, Porcini Mushroom, Parmesan shaves, fresh Basil & Extra Virgin Olive Oil
14. Saporita $26
Mozzarella base, Black Truffle, Italian Sausage, Porcini Mushroom, Pecorino Cheese shaves, fresh Basil & Extra Virgin Olive Oil
15. La Bomba – $24.5
Mozzarella base, Smoked Pancetta, Roasted Potato, Black Pepper, fresh Basil & Extra Virgin Olive Oil
16. Gamberoni – $27
San Marzano Tomato d.o.p. base, Mozzarella, Australian Prawns cooked in a Homemade Bisque, Cherry Tomato, Parsley & Extra Virgin Olive Oil
17. Wagyu Bresaola – $26
San Marzano Tomato d.o.p. base, Buffalo Mozzarella, sliced Wagyu Bresaola, Parmesan shaves, Cherry Tomato, Rocket & Extra Virgin Olive Oil
18. Zucchina – $25
Mozzarella base, free range Italian style Ham, fried Zucchini and Parmesan shaves, fresh Basil & Extra Virgin Olive Oil
19. La Cocozza – $27.5
Pumpkin puree base, Mozzarella, N’Duja (traditional Calabrian spicy pork paste), Salted Ricotta, fresh Basil & Extra Virgin Olive Oil
20. Lorenzo – $26
Mozzarella base, sliced Italian Prosciutto, Cherry Tomato, Eggplant, fresh Basil & Extra Virgin Olive Oil
21. San Paolo – $23
Mozzarella base, Eggplant, Italian Sausage, a mix of Herbs, fresh Basil & Extra Virgin Olive Oil
22. Patatina – $26.5
Mozzarella base, Italian Sausage, Roasted Potato, Rosemary, Red Onion ,Garlic, fresh Basil
DESSERT
Affogato – $12
Vanilla Gelato with Espresso Coffee
Affogato with Frangelico – $15
Vanilla Gelato with Espresso Coffee and Frangelico
Gelato – $5
One Scoop
Nutella Twist – $14
Pieces of Pizza dough deep fried, topped w/ Nutella & Icing Sugar
Nutella Pizza – $18
Pizza topped w/ Nutella, Strawberries & Icing Sugar
Tiramisu – $15
Homemade Tiramisu w/ Mascarpone Cheese, Savoiardi Biscuits and Coffee
Cannoli (3 per serve) – $16.5
Cannoli stuffed w/ Buffalo Ricotta, topped w/ Nutella served with Vanilla Gelato
we’re not trying to be cool but sadly there are few seats in our restaurant and they fill up quickly. if you want in, make a reservation today
THE BEAUTY IS TO TASTE
For pick up orders special pasta and pizza, get the free app on iOS or Android.
