Contact 2018-12-06T22:50:08+00:00

GET IN TOUCH!

HAVE QUESTIONS? WE’LL BE HAPPY TO ANSWER!

 

 

Trading Hours

  • Monday: CLOSED
  • Tuesday: 5pm to 10pm 
  • Wednesday: 5pm to 10pm 
  • Thursday: 5pm to 10pm 
  • Friday: 5pm to 10pm (2 sitting; from 5,30pm to 7.45pm and 8pm until late) 
  • Saturday: 12pm to 3pm and 5pm to 10pm (2 sitting; from 5,30pm to 7.45pm and 8pm until late) 
  • Sunday: 12pm to 3pm and 5pm to 9.30pm
  • For large group (more than 10 guests) on Fridays and Saturdays night we just accept booking with a set menu.

Founded by Greeks, Napoli (known as Parthenope) has always been one of the most important cities of the Mediterranean.  Then Romans, Spanish and more have contributed to the richness and greatness of the city, with its art and architecture making Napoli one of the most important cities of the old continent.

Food has always been at the centre of our culture and the fertility of our soil has made it easier for the Neapolitan people to enjoy incredible tasty food since the beginning of time.

Napoli is a mix of history, superstition and contradiction.

It’s a place where the wrong can be right and everyday is the perfect day to be happy or smile trying.

Dino and Davide want to let you feel like you are in Napoli, starting with the smell of the food once you enter in our door, the atmosphere of the restaurant, vibrant and unique and the taste of our food that will let you close your eyes and say: Mamma mia!!!

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Postcard from Napoli is very proud to be certified by the AVPN (Associazione Verace Pizza Napoletana). As a member, we must abide by specific rules when creating an authentic Neapolitan pizza. The dough must be worked by hand, and cooked directly on the surface of our traditional domed Neapolitan pizza oven, fuelled by wood.  Only soft-grain flour, fresh yeast, water, and sea salt may be used for the dough, and only Italian plum tomatoes, mozzarella di bufala, extra-virgin olive oil and fresh basil or dried oregano may be used for the toppings.

“Real Neapolitan pizza is soft, juicy and pliable, not soggy.” “If you like thin and crispy, it’s not our style!”

Dino & Davide

Postcard from Napoli

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RESERVATIONS

We’re not trying to be cool but sadly there are few seats in our restaurant and they fill up quickly. If you want in, make a reservation today.

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